Activated Psyllium

The article states that simply buying psyllium husk powder does not replicate activated psyllium's claimed effects. The article claims activated psyllium is more digestible, more absorbable, gentler on the gut, and more prebiotic than ordinary psyllium. The exact manufacturing process for activated psyllium is not disclosed, limiting independent evaluation. Activated psyllium is presented as the core functional ingredient that allows the bread to deliver fiber structure without relying on excess protein. Activated psyllium is described as depending on source selection, particle size, hydrolysis, hydration, and baking endpoint.