Adropin

Dairy intake was not significantly associated with serum adropin levels in either crude or fully adjusted models. Adropin contributes to energy homeostasis and may improve insulin resistance, triglycerides, total cholesterol, LDL cholesterol, and HDL cholesterol. Dairy fat was proposed as a biologically plausible influence on adropin because adropin responds to dietary fat content, but no significant dairy-adropin association was found in this study.