Antioxidant Capacity
Cloves' antioxidant capacity supports cellular protection from oxidative stress, reduced aging-related tissue damage, and reduced inflammation burden. Cloves rank higher than blueberries on the ORAC scale, making them one of the highest an…
1 sources - 2 claims
Cloves' antioxidant capacity supports cellular protection from oxidative stress, reduced aging-related tissue damage, and reduced inflammation burden. Cloves rank higher than blueberries on the ORAC scale, making them one of the highest antioxidant foods.