Beet Kvass
The finished drink is positioned as a low-cost alternative to beetroot powders, nitric oxide boosters, and sports supplements. Beet kvass is described as a lacto-fermented beet beverage with Russian probiotic-tonic roots. Refrigerated beet…
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The finished drink is positioned as a low-cost alternative to beetroot powders, nitric oxide boosters, and sports supplements. Beet kvass is described as a lacto-fermented beet beverage with Russian probiotic-tonic roots. Refrigerated beet kvass is said to keep for three to four weeks. Beet kvass is made from whole, unpeeled organic beets because raw skins carry fermentation bacteria and raw nitrate is better preserved.