Bitter Herbs
Bitter herbs are a foundational support that contributes to liver health and function. Bitter compounds in herbs elicit a liver reaction that promotes bile production and supports hepatic function. Dandelion, St. Mary's thistle, and ginsen…
2 sources - 4 claims
Bitter herbs are a foundational support that contributes to liver health and function. Bitter compounds in herbs elicit a liver reaction that promotes bile production and supports hepatic function. Dandelion, St. Mary's thistle, and ginseng are bitter herbs that stimulate bile production. Bitter herbs are used alongside proper nutrition as part of a multi-modal liver support approach.