Casein Protein
Within the casein protein family there are two distinct subtypes, A1 and A2, with meaningfully different biological effects. Ghee is excluded both for residual casein risk and its inferior MCT content, even though it is clarified butter wi…
2 sources - 4 claims
Within the casein protein family there are two distinct subtypes, A1 and A2, with meaningfully different biological effects. Ghee is excluded both for residual casein risk and its inferior MCT content, even though it is clarified butter with most casein removed. Casein has been found to aggravate brain function in the context of autism. All dairy products, including ghee, are completely excluded from the protocol.