Chlorophyll

Chlorophyll is the first-priority healing remedy for ulcers, gastritis, and general GI inflammation. Increasing vegetable consumption raises potassium intake while simultaneously providing chlorophyll and alkalinity buffering. Chlorophyll and human hemoglobin share a nearly identical molecular ring structure, with magnesium at the center of chlorophyll and iron at the center of hemoglobin. Chlorophyll healing of GI tissue takes months of consistent use and is not a rapid process. Chlorophyll captures sunlight and converts it into usable energy for the plant. Chlorophyll is the pigment central to photosynthesis that gives leaves their green color throughout spring and summer. As temperatures drop at the end of summer, chlorophyll production winds down, causing the green color to fade and revealing underlying antioxidant pigments. When a plant is magnesium-deficient, its leaves turn yellow, a condition called chlorosis. In humans, chlorosis presents as anemia, sometimes causing the skin to take on a faintly greenish pallor. Chlorophyll has demonstrated ammonia-binding properties in research. Wheatgrass juice powder is a concentrated source of chlorophyll recommended to reduce circul…