Commercial Juice
The article says some cold-pressed chain juices are still heat-pasteurized after pressing. Many commercial juices are described as high in sugar because fruit juice is added for palatability. The article claims heat pasteurization degrades…
1 sources - 4 claims
The article says some cold-pressed chain juices are still heat-pasteurized after pressing. Many commercial juices are described as high in sugar because fruit juice is added for palatability. The article claims heat pasteurization degrades nutrients and enzymes in shelf-stable juice. The article says high-sugar juice intake can cause metabolic and energy-related side effects.