Cooking Oil Selection
The appropriate oil for cooking depends on whether the method involves high heat or finishing after heat. Structural differences between oils — specifically the presence or absence of double bonds — determine their suitability for differen…
1 sources - 2 claims
The appropriate oil for cooking depends on whether the method involves high heat or finishing after heat. Structural differences between oils — specifically the presence or absence of double bonds — determine their suitability for different cooking methods.