Dairy Quality Sensitivity

Raw milk cheese that is grass-fed, organic, and sourced from Europe is well-tolerated by many who react to conventional dairy. Some people react to added hormones and GMO grain feed in commercial dairy rather than to dairy proteins or lactose. Heavily processed dairy products such as Velveeta and American cheese are unsuitable regardless of the type of dairy sensitivity. Grass-fed organic cream is worth testing for those whose dairy issues stem from quality sensitivity rather than true allergy or lactose intolerance.