Dietary Acculturation

Dietary acculturation includes changes in food consumption, behaviours, preferences, cooking practices, and food-related lifestyles after migration. Dietary acculturation describes how immigrants adopt host-country food practices while retaining, modifying, or giving up parts of their traditional food culture. The review will pay particular attention to how dietary acculturation is defined, measured, and conceptualised across included studies. Dietary acculturation is influenced by cultural adaptation, social influences, economic conditions, and food access.