Distilled Water

Rain and snow are the natural equivalents of distilled water but are no longer safe to drink due to atmospheric pollution and microplastics. Distilled water has a neutral pH of 7.0 with no dissolved solids. Distilled water draws minerals out of the body because it contains no dissolved minerals of its own. Distilled water is called 'hungry water' because its lack of dissolved minerals gives it high solvent activity, causing it to pull minerals and substances from whatever it contacts. Distilled water is produced by boiling water into steam and condensing it back into a container, eliminating bacteria, minerals, heavy metals, pharmaceuticals, and volatile organic compounds. Distilled water is produced by boiling water, condensing the vapor, and discarding the original liquid, removing both impurities and minerals. The recommended home setup is a steam distiller with a stainless steel boiling chamber that outputs into a glass container. Long-term use of distilled water progressively depletes the body's mineral reserves. Store-bought distilled water in plastic jugs is not recommended because plastic leaches into the water over time. Short-term use of distilled water is generally tole…