Double Boiler
Butter is added to the yolk mixture while stirring continuously over gentle indirect heat. The recipe uses a double boiler to gently heat the egg yolk mixture with steam. Temperature must be monitored so the mixture does not stick to the b…
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Butter is added to the yolk mixture while stirring continuously over gentle indirect heat. The recipe uses a double boiler to gently heat the egg yolk mixture with steam. Temperature must be monitored so the mixture does not stick to the bowl or coagulate.