Farmer's Juice
The article acknowledges that exact nutrient content varies by season, soil, sunlight, and plant variation. The article claims HPP kills pathogenic bacteria without heat or chemical additives while preserving nutrients, enzymes, flavor, an…
1 sources - 5 claims
The article acknowledges that exact nutrient content varies by season, soil, sunlight, and plant variation. The article claims HPP kills pathogenic bacteria without heat or chemical additives while preserving nutrients, enzymes, flavor, and color. Farmer's Juice is formulated with low-oxalate, low-glycemic produce to avoid common commercial green-juice problems. High Pressure Processing is presented as Farmer's Juice's preservation technology. Farmer's Juice is said to press produce on-site at partner farms to reduce nutrient loss from transit.