Fermented Dairy and Gut Microbiota
Calcium in dairy may improve lipid profile by binding saturated fatty acids in the intestine and reducing their absorption. Fermented dairy products may influence metabolic health through probiotics and gut microbiota interactions. Bacteri…
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Calcium in dairy may improve lipid profile by binding saturated fatty acids in the intestine and reducing their absorption. Fermented dairy products may influence metabolic health through probiotics and gut microbiota interactions. Bacterial strains in fermented dairy can support production of short-chain fatty acids from indigestible carbohydrates, which may then influence glucose homeostasis and lipid metabolism.