Food Freshness and Preparation
Pork should be frozen while still very fresh to prevent protein breakdown that generates histamine. Freshly made guacamole from good-quality avocados is lower risk than day-old preparations. Long hanging or aging of pork should be avoided…
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Pork should be frozen while still very fresh to prevent protein breakdown that generates histamine. Freshly made guacamole from good-quality avocados is lower risk than day-old preparations. Long hanging or aging of pork should be avoided by histamine-sensitive individuals. Three-day-old guacamole is too degraded and should be avoided by histamine-sensitive individuals. Fresh pork is manageable for histamine-sensitive individuals.