Global Adoption
The high-yield wheat variety spread worldwide during the 1970s and 1990s. By the 1990s, hybridized wheat was common in food production systems. In Australia, the high-yield wheat variety was used in many staple and processed grain foods.
1 sources - 3 claims
The high-yield wheat variety spread worldwide during the 1970s and 1990s. By the 1990s, hybridized wheat was common in food production systems. In Australia, the high-yield wheat variety was used in many staple and processed grain foods.