Grilling Technique
Each side of the lamb chop is seared for 1–2 minutes. Heat is increased to high specifically for the searing phase after the fatty side is cooked. The grill should be preheated to approximately 350–400 degrees before cooking begins.
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Each side of the lamb chop is seared for 1–2 minutes. Heat is increased to high specifically for the searing phase after the fatty side is cooked. The grill should be preheated to approximately 350–400 degrees before cooking begins.