Micronutrients and Phytonutrients
Removing micronutrients and phytonutrients helps food remain shelf-stable for years. Micronutrients, enzymes, vitamin complexes, minerals, and phytonutrients are nutritious but unstable. These compounds degrade under heat and over time. Pr…
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Removing micronutrients and phytonutrients helps food remain shelf-stable for years. Micronutrients, enzymes, vitamin complexes, minerals, and phytonutrients are nutritious but unstable. These compounds degrade under heat and over time. Processed food is depleted of micronutrients and bioactive compounds that support health. Processing removes many compounds that contribute significantly to nutrition and health.