Modern Food Processing
Raw foods such as fresh microgreens, garden vegetables, and fermented plant foods provide microbial inoculants that support microbiome diversity. The modern food supply effectively functions as a germ-free diet for humans due to pervasive…
1 sources - 3 claims
Raw foods such as fresh microgreens, garden vegetables, and fermented plant foods provide microbial inoculants that support microbiome diversity. The modern food supply effectively functions as a germ-free diet for humans due to pervasive pasteurization, irradiation, canning, and ultra-processing. Antibiotic residues in meat from livestock treated with antibiotics can disrupt the human gut microbiome and produce resistant microbial strains.