Modern Wheat

The high-yield wheat variety dramatically increased crop yields. The wheat was widely adopted and praised for transforming agricultural production and food availability. Higher yields and improved plant structure made the wheat easier to grow effectively and efficiently. Modern wheat is substantially different from traditional wheat due to fundamental genetic restructuring. Modern wheat is a high-yield, semi-dwarf variety developed through specific genetic techniques. Amylopectin A in modern wheat spikes blood sugar higher than table sugar and is directly inflammatory. Wheat germ agglutinin is nearly as inflammatory as gluten, attaches to the gut wall, and causes leaky gut. Modern wheat contains many altered components beyond gluten. Wheat germ agglutinin (WGA) is nearly as inflammatory as gluten and causes leaky gut by attaching to the gut wall. Gluten breakdown products have opioid-like effects that initially mask pain, then produce delayed-onset pain, and are linked to joint inflammation and thyroid problems. Gluten breakdown products have opioid-like effects that initially mask pain but lead to delayed-onset joint pain. Concentrated wheat intake increases exposure to the prope…