Oxymel
An oxymel is made from raw apple cider vinegar, raw honey, and medicinal herbs. The basic oxymel method infuses or ferments vinegar, honey, and herbs for 7 days before straining. Properly stored oxymels are described as shelf stable for up…
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An oxymel is made from raw apple cider vinegar, raw honey, and medicinal herbs. The basic oxymel method infuses or ferments vinegar, honey, and herbs for 7 days before straining. Properly stored oxymels are described as shelf stable for up to 12 months at room temperature. The name oxymel comes from Greek words for sour and honey. Oxymels are presented as household alternatives for sleep, focus, immunity, and pain concerns.