Pasteurized Cheese Products
The ability of pasteurized cheese products to melt better than cheddar and require no refrigeration reveals how far removed from real food they are. Products with less than 51% real cheese cannot legally be called cheese and must be labele…
1 sources - 3 claims
The ability of pasteurized cheese products to melt better than cheddar and require no refrigeration reveals how far removed from real food they are. Products with less than 51% real cheese cannot legally be called cheese and must be labeled as processed cheese, cheese food, or pasteurized cheese product. Many pasteurized cheese products contain zero actual cheese.