Pasteurized Milk
Pasteurization kills both harmful and beneficial bacteria in milk. Homogenization breaks apart milk's natural fat globule structure and changes how the body processes milk. Heat-denatured milk proteins are presented as more difficult for t…
1 sources - 5 claims
Pasteurization kills both harmful and beneficial bacteria in milk. Homogenization breaks apart milk's natural fat globule structure and changes how the body processes milk. Heat-denatured milk proteins are presented as more difficult for the body to break down. Pasteurized milk is described as harder to digest because it lacks beneficial bacteria and enzymes. The article links pasteurized dairy to several health issues, including skin problems, headaches, and recurring childhood infections.