Probiotic Fermentation
After 72 hours of fermentation, the drink has dramatically lower sugar content than the original juice. Saccharomyces boulardii is a beneficial fungus, not a bacteria, that ferments and consumes sugar in juice. The fermented juice provides…
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After 72 hours of fermentation, the drink has dramatically lower sugar content than the original juice. Saccharomyces boulardii is a beneficial fungus, not a bacteria, that ferments and consumes sugar in juice. The fermented juice provides gut support that indirectly benefits liver health through the gut-liver axis. The fermentation vessel must not be sealed with a lid because CO2 production will build pressure and can cause the bottle to explode. S. boulardii is clinically used to counteract diarrhea, including antibiotic-associated diarrhea. S. boulardii helps suppress SIBO (small intestinal bacterial overgrowth).