Processed Soy Products

Much commonly eaten soy is massively processed and no longer resembles the original food. Soy protein isolate is produced using chemicals and is characterized as chemically altered rather than a whole food. The article advises against consuming soy in heavily industrially processed forms. Textured vegetable protein and similar vegetable protein ingredients are typically altered soy proteins that should be avoided. Soybean oil is presented as a heavily processed soy product.