Protein Absorption
Two eggs provide raw material for several simultaneous repair processes. Eggs are described as having a biological value of about 100, making them the reference standard for dietary protein use. Within roughly two hours after eating eggs,…
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Two eggs provide raw material for several simultaneous repair processes. Eggs are described as having a biological value of about 100, making them the reference standard for dietary protein use. Within roughly two hours after eating eggs, amino acids circulate to tissues involved in repair and synthesis. Stomach acid begins breaking down egg white protein chains within about 30 minutes.