Raw Cheese
Raw unpasteurized cheese carries minimal carbohydrates and delivers a concentrated nutrient package. Sheep or goat milk cheese is superior to cow milk cheese for people with sensitivity to A1 casein. European cheese is preferable to Americ…
1 sources - 4 claims
Raw unpasteurized cheese carries minimal carbohydrates and delivers a concentrated nutrient package. Sheep or goat milk cheese is superior to cow milk cheese for people with sensitivity to A1 casein. European cheese is preferable to American varieties due to differences in production standards. Vitamin K2 in raw cheese prevents calcium from depositing in arteries and soft tissues, directing it into bone and teeth.