Raw Milk
Raw milk contains beneficial bacteria that support gut microbial balance and defend against pathogens. Raw milk is a better food than pasteurized milk because it retains the living qualities of milk in its natural state. Raw milk contains…
2 sources - 5 claims
Raw milk contains beneficial bacteria that support gut microbial balance and defend against pathogens. Raw milk is a better food than pasteurized milk because it retains the living qualities of milk in its natural state. Raw milk contains natural enzymes that help break down proteins and aid digestion. The article says raw milk fat has a natural globule structure that the body processes more efficiently. The article recommends raw milk and raw cheese where legal availability permits.