School of Lunch

Childhood diagnoses like ADHD, eczema, speech delay, and failure to thrive are not permanent when the dietary root cause is addressed. The program sources 80–85% of ingredients from the local food system. School of Lunch trains chefs, dietitians, and nutritionists to become embedded advocates within their specific school systems rather than imposing a top-down program. The program targets one million trained individuals rather than attempting centralized change across a million schools. The training academy offers a money-back guarantee if the training does not change the participant's life. Parents are invited to eat alongside children to extend the food philosophy into the home.