Store-Bought Mayonnaise
Some commercial alternatives for egg allergies may still be nutritionally limited because they use canola or seed oils. Most store-bought mayonnaise is described as poor quality because of its common oil base. Commercial mayonnaise commonl…
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Some commercial alternatives for egg allergies may still be nutritionally limited because they use canola or seed oils. Most store-bought mayonnaise is described as poor quality because of its common oil base. Commercial mayonnaise commonly contains heavily processed oils. The article characterizes processed oils in store-bought mayonnaise as nutritionally undesirable. Store-bought mayonnaise is usually made from grain- and bean-derived oils described as omega-6 oils.