Stroke Prevention

Ajoene reduces platelet aggregation, which directly lowers the risk of thrombus formation — the underlying mechanism of most strokes. Ajoene's most prominent property is its blood-thinning and anti-clotting activity. Pharmaceutical companies are actively researching ajoene's anti-clotting properties to develop a patentable drug. Pharmaceutical companies are primarily researching ajoene to develop a patentable blood-thinning drug. Ajoene's most prominent property is blood-thinning and anti-clotting activity. Ajoene reduces platelet aggregation, directly lowering the risk of thrombus formation, which is the underlying mechanism of most strokes. Regular consumption of crushed garlic is a direct, accessible source of ajoene for individuals with elevated stroke risk. Regular consumption of crushed garlic is a direct and accessible source of ajoene for individuals with elevated stroke risk.