Tahini

Tahini contributes significantly to the calcium content of hummus through its combination with chickpeas. Tahini is made from sesame seeds. Tahini is a creamy paste made from ground sesame seeds. In Lebanese cooking, tahini is a component of traditional dishes such as baba ganoush and hummus. Tahini is widely used in Mediterranean and Middle Eastern cuisines. Tahini is commonly incorporated into modern dressings and sauces. Tahini adds a desirable creamy texture to dishes.