Taste Perception
Overstimulation of sensory neurons on the tongue fundamentally alters how food tastes. The taste enhancement produced by MSG is artificial and independent of actual food quality. Consumers cannot rely on taste alone to detect food spoilage…
1 sources - 3 claims
Overstimulation of sensory neurons on the tongue fundamentally alters how food tastes. The taste enhancement produced by MSG is artificial and independent of actual food quality. Consumers cannot rely on taste alone to detect food spoilage when MSG is present.