Tocotrienols

Tocotrienols actively inhibit fibrosis by working against the conversion of inflamed tissue into permanent scar tissue. Tocotrienols reduce glycation and protect nerve and vascular tissue. Tocotrienols reduce the oxidative stress and inflammation that drive arterial plaque formation. Tocotrienols, a less common form of vitamin E, are specifically beneficial for cirrhosis, reducing fibrosis formation and potentially reversing some existing scar tissue. Tocotrienols have a documented effect on breaking down fibrous and scar tissue, making them particularly valuable in cirrhosis. Tocotrienols can slow the progression of fatty liver disease as a secondary benefit. Tocotrienols protect the myelin sheath and nerve cell membranes. Tocotrienols have anti-cancer properties through anti-proliferative and antioxidant mechanisms. Tocotrienols can reduce liver inflammation and help prevent cirrhosis progression and fatty liver. Tocotrienols are a subclass of vitamin E distinct from tocopherols, and are 50 times more potent as antioxidants. Tocotrienols are a subclass of vitamin E distinct from the more commonly discussed tocopherols. Tocotrienols are a distinct subtype of the vitamin E complex…