Vanillin
Vanillin, the compound responsible for vanilla's characteristic flavor and aroma, is present in turmeric and is enhanced by heat. Vanillin has antimicrobial properties capable of inhibiting bacterial and fungal growth. Vanillin functions a…
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Vanillin, the compound responsible for vanilla's characteristic flavor and aroma, is present in turmeric and is enhanced by heat. Vanillin has antimicrobial properties capable of inhibiting bacterial and fungal growth. Vanillin functions as a potent antioxidant and anti-inflammatory compound. Vanillin is used industrially as a food preservative because of its antimicrobial properties.