Wasabi
The near-universal substitute for real wasabi is a blend of horseradish, hot mustard, and green food dye. Virtually all wasabi served in sushi restaurants globally is not derived from the real wasabi plant. An estimated 95% of wasabi sold…
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The near-universal substitute for real wasabi is a blend of horseradish, hot mustard, and green food dye. Virtually all wasabi served in sushi restaurants globally is not derived from the real wasabi plant. An estimated 95% of wasabi sold worldwide, including in Japan, is a horseradish-based imitation. Fresh grated wasabi paste loses its flavour within 15 minutes of preparation. Real wasabi wholesale costs approximately $160 per kilogram.