Water Access
Participants recognized hydration as essential but hard to maintain because clean drinking water was often unavailable at worksites. Workers distrusted available water because they believed agricultural chemicals could contaminate water so…
1 sources - 4 claims
Participants recognized hydration as essential but hard to maintain because clean drinking water was often unavailable at worksites. Workers distrusted available water because they believed agricultural chemicals could contaminate water sources. The article presents a kidney-health trade-off in which contaminated water and inadequate water intake can both pose risks. Soda and other sugary drinks sometimes replaced water because potable water was scarce or distrusted.