WHO Dietary Guidelines
The article states that WHO recommends 60–70% of calories from carbohydrates, with lower shares from protein and fat. The article argues that the WHO carbohydrate recommendation reflects administrative and political processes rather than i…
1 sources - 4 claims
The article states that WHO recommends 60–70% of calories from carbohydrates, with lower shares from protein and fat. The article argues that the WHO carbohydrate recommendation reflects administrative and political processes rather than independent clinical judgment. The article distinguishes the accuracy of the stated recommendation from whether the recommendation is wise. The article claims food-industry lobbying influences health policy organizations.